One of Sweet's distinguishing characteristics has always been the high level of attention paid to the raw materials used in its products. Corporate strategy is to establish the Sweet name as a synonym for high quality, and only leading confectionery sector producers are selected as suppliers for this very reason. To confirm its dedication to product quality, Sweet uses only chocolate made from pure cocoa butter (free from other vegetable fats) and free from genetically modified organisms. Sweet's double chocolate egg is made from pure milk chocolate on the outside and white chocolate on the inside, both of far better quality than any possible surrogate. The company's pink strawberry flavour egg is obtained by adding natural flavourings and colouring agents to white chocolate. Other flavours and colours can be created and produced to meet customers' requests.

The surprises Sweet uses are tested and certified by international certification bodies that apply extremely strict quality control protocols directly at the sites of suppliers.
All raw materials and incoming goods are subjected to rigorous acceptance tests before use, to ensure that they conform to the specifications accepted by suppliers.
Thanks to the specific production technology that Sweet uses, the capsule containing the surprises never sticks to thechocolate egg.